Cassava has long been associated with the first set of people that came to Guyana – the Amerindians. ..
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Pine tart and cheese roll are two of the most widely distributed and eaten pastries in Guyana. Almost ..
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Corn (Zea mays) or maize is one of the most popular cereals in the world and forms the staple food in many ..
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Packed with vibrant flavor, onions (Allium cepa) are a staple food throughout the world. It is a close ..
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Vermicelli is a traditional type of pasta that is similar to spaghetti but is cooked quite differently ..
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Though often mistaken for a weed, the fever grass or or lemon grass (Cymbopogon citratus) plant is far from ..
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Creamy, sweet and soothing – that precisely suits the famous styles of custards served in Guyana. Custards ..
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The Sponge gourd (Luffa aegyptiaca) also called the Luffa or Loofah gourd or Nenwah as its commonly called ..
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Barley (Hordeum vulgare) is a member of the grass family and is one of the most popular types of cereal ..
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Roselle (Hibiscus sabdariffa) or sorrel as it is commonly called in Guyana is a species of hibiscus plant ..
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