Cassareep is the concentrated juice of the bitter cassava which forms the basis of the West Indian dish, ..
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A traditional dish loved by approximately 98% of the Guyanese culture is one called seven curry. Curry ..
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What is it? Cassava is a tropical, flavorful, starchy root vegetable that is a staple food of the indigenous ..
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The Insult According to Neil Marks (Guyana Chronicle, 2016): “Katahar” is an Indo-Guyanese Creole ..
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Metemgee. What is it? Metemgee is a one-pot dish that consists of root vegetables such as sweet potatoes ..
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A fresh, hot and mouthwatering pot of cook-up rice is always enjoyed by the people of Guyana. The delicious ..
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Green, leafy vegetables give off a fresh aroma that is excellent to make a healthy meal. These vegetables ..
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Green, leafy vegetables give off a fresh aroma that is excellent to make you happy and satisfied. These ..
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Eddo leaf is a tropical plant grown primarily for its edible corms; it is known as taro or dasheen in various ..
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A popular authentic Indian sweet that is made and eaten in Guyana is gulab jamun. It is made by the East ..
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