The Chinese have had a presence in Guyana, a country located on the northern coast of South America, ..
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The East Indians who came to Guyana did not get to bring a lot physically but yet they made a significant ..
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Chicken curry is a well-known and popular dish in Guyana. Almost everyone knows how to cook this food; ..
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Every time you consume something, you are either attracting disease or preventing it. Hence, it is important ..
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The common snail that is found in Guyana is the Pomacea canaliculata, known locally as ‘Krekete’ ..
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Chickpeas (Cicer arietinum) are versatile legumes that’s used in many Mediterranean, Middle East and Indian ..
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Guyanese style Chinese food and fried chicken are the most popular restaurant and take-out dishes and can be found ..
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Cassareep is the concentrated juice of the bitter cassava which forms the basis of the West Indian dish, ..
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A traditional dish loved by approximately 98% of the Guyanese culture is one called seven curry. Curry ..
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What is it? Cassava is a tropical, flavorful, starchy root vegetable that is a staple food of the indigenous ..
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