Fried rice is a popular rice dish in Guyana and across the world. Rice is stir-fried in a pan and mixed ..
Keep reading
Cassava chips – this is a favorite of many Guyanese; it is a light snack that can be eaten with pepper ..
Keep reading
Chow Mein – A favourite and cherished delicacy of many Guyanese. This tasty dish was introduced to Guyana ..
Keep reading
Foofoo (or fufu, fufuo, foufou) is an essential food in most of West Africa, and it followed West African ..
Keep reading
Pine tart and cheese roll are two of the most widely distributed and eaten pastries in Guyana. Almost ..
Keep reading
Vermicelli is a traditional type of pasta that is similar to spaghetti but is cooked quite differently ..
Keep reading
If you’d like to be overloaded with sweet then there is a soft, mellow confection that can satisfy ..
Keep reading
Almost everyone in Guyana knows about it. Its flaky, sugary goodness makes it irresistible with a hint ..
Keep reading
Pholourie and baiganee are two famous snacks eaten in the diverse country of Guyana. They are widely ..
Keep reading
For most of us when we go to a wedding house, we look forward for the Indian sweets that are shared out in little ..
Keep reading
