Sada roti. This roti can be a lifesaver if you are too busy to make paratha/oil roti. For those who know ..
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In Guyana we enjoy two types of mithai: a soft one that is fat and has a triangular or diamond shape ..
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One of the best treats that our East Indian forefathers could have brought to Guyana was peda. Peda may sound ..
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Have you ever came home from a hard day’s work and was greeted by some soft, hot, flaky oil roti? That ..
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When you attend Indian weddings in Guyana, one of the most mouthwatering dessert you will look forward ..
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Eddo leaf is a tropical plant grown primarily for its edible corms; it is known as taro or dasheen in various ..
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A popular authentic Indian sweet that is made and eaten in Guyana is gulab jamun. It is made by the East ..
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Garlic pork is a delicious, yummy dish enjoyed by many Guyanese. It has a unique taste to it; a taste ..
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Chicken foot. This is not the actually foot of a chicken rather it’s a snack – a crunchy snack made ..
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Souse this is a dish that is eaten worldwide but carries various names. In North America, the term ‘head ..
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